For this instant pot recipe i adapted our recipe for classic yankee pot roast using baby carrots and frozen pearl onions to cut down on prep time.
Instant pot steamer recipes.
Lock the lid into place and set the valve to sealing.
Place the steamer basket inside the instant pot and add the carrots and cauliflower.
Use a steamer basket or place the vegetables directly in the pot with your seasonings of choice.
Pour in 1 cup of water.
It turns out a metal or silicone steamer basket is good for more than just steaming veggies on the stovetop.
Set instant pot to sauté and add oil.
Place the cup of water in the bottom of your instant pot inner pot.
Pour in lager then scatter onions over chuck roast and secure lid.
Stir the rice salt and 2 cups water together in a 6 quart instant pot and follow the manufacturer s guide for locking the lid and preparing to cook.
Sear all sides of chuck roast until golden about 2 minutes per side.
Push manual or pressure cook and set cook time to 1 minute.
When the timer goes off carefully lift the lid and use caution as the hot steam will escape quickly.
Simply pour one cup of water or broth in the bottom of your pot.
The rice smart program automatically sets the time for white or parboiled rice only.
In addition to the handy albeit slightly flimsy steamer rack that came with my instant pot you ll frequently find me using a more traditional steamer basket.
It s gentler and less likely to overcook them.
Instant pot recommends using the steam function for cooking vegetables.
Close the lid and set the steam release to the seal position.
Select your pressure cooking time.
Place the lid on your instant pot and set to sealing.
Dry beans kidney red garbanzo and brown rice 30 minutes manual pressure cook npr lentils dal red yellow split peas and basmati rice 6 mins manual pressure cook npr 10.
Sear all sides of chuck roast until golden about 2 minutes per side.
Cook according to the recommended time below.
Coating the roast with seasoned flour before browning adds flavor and helps thicken the sauce an important step in a sealed system where water can t evaporate.
Place a glass lid on top and set the timer for 15 minutes.
Add the ingredients you wish to steam into the basket.
Set to pressure cook on high for 10 minutes.
Place all the vegetables into the bottom of the instant pot.
In fact it s also one of the most helpful tools to use with an instant.
Here are some my easy instant pot recipes that i use the pot in pot method for.
Pour the water into the bottom of the instant pot.